Bar, Pasta, Grill, Palm Desert

Stacks Image 31
Stacks Image 69
Stacks Image 33

72655 Highway 111, Suite 6
Palm Desert, CA 92260


Cozze alla Livornese 14
Black mussels sautéed in a tomato sauce
Gamberi Piccata 14
Shrimp in a lemon caper sauce
Carpaccio di Polipo 13
Thin sliced octopus arugula and tomatoes in a lemon dressing
Carpaccio di Manzo 14
Thin sliced beef with arugula and shaved Parmesan cheese
Prosciutto e Parmiggiano 15
Prosciutto di Parma with chunks of Parmesan cheese
Calamari Fritti 13
Fried calamari served with tartar sauce
Burrata e Fagiolini 14
Creamy mozzarella with string beans and cherry tomatoes
Involtini di Melenzane 12
Eggplant stuffed with Angel hair pasta, ricotta cheese in a marinara sauce
Calamari steak 14
Calamari steak in a lemon white wine sauce


Insalata Mediterranea 11
Mixed green salad, grilled red peppers, olives, cucumber, red radish, in a fennel vinaigrette dressing topped with Feta cheese
Zuppa Frantoiana 8
Mixed vegetable soup with beans
Insalata Bella 12
Radicchio, arugula, fennel, apples, walnut, goat cheese in olive oil lemon dressing
Insalata di Barbabietole 12
Red beets, walnuts, mixed greens with sliced blue cheese in red wine vinegar dressing
Insalata Misticanza 7
Mixed spring salad with cherry tomatoes in a balsamic dressing
Insalata Caprese 12
Mixed salad , tomato and mozzarella cheese
Insalata Romana 9
Caesar salad with Parmesan cheese and anchovies

*Split charge for appetizers and salads $2
*Side of Rigatoni, Penne or Angel Hair available with Main Course
choice of Bolognese, Marinara, Olive Oil and Garlic or Alfredo Sauce $5


Ravioli di Ricotta 18
Homemade ravioli, filled with ricotta and spinach in a butter sage sauce
Fettuccini alla Bolognese 18
Fettucini served with veal ragu
Linguini Vongole 22
Linguini with Manila clams served in a white wine sauce
Risotto Asparagi con Gamberi 22
Risotto with asparagus and shrimp
Pappardelle alla Norcina 22
Pappardelle served with sausage and mushroom ragu
Tagliatelle all’Emiliana 24
Tagliatelle with ham, peas and mushrooms in a creamy sauce
Lasagna Bolognese 22
Homemade lasagna
Risotto ai funghi di Bosco 24
Risotto with wild mushrooms


Sogliolette al Limone 24
Sand dabs with lemon, capers, butter sauce served with Julienne vegetables
Pollo al Mattone 25
Grilled marinated chicken in herbs served with roasted potatoes and spinach
Scaloppine Piccata 24
Thin pounded veal in a lemon caper sauce served with fettucini
Milanese di Vitello 26
Breaded veal topped with checca served with roasted potatoes
Agnello alla Brace 34
Grilled marinated rack of lamb with spinach and roasted potatoes
Gamberi Provinciale 28
Shrimp with cherry tomatoes, garlic and white wine, served with fettucini
Tagliata alla 30
NY steak sliced in a balsamic reduction sauce served with roasted potatoes
Salmone alla calabrese 26
Salmon topped with chopped tomato, garlic, olives, chives served with spinach
Cioppino 29
Mixed seafood, mixed shellfish in a light tomato sauce

***Side Vegetables
(Roasted Potatoes, Asparagus, Spinach or Julienne Vegetables)
Split charge for main course
$ 4 Gluten free pasta upon request

© 2016 Tiramisu Ristorante Italiano Palm Desert